Method:

• Preheat over to 200C/Gas mark 6
  Grease a shallow baking tray and line with greaseproof paper*
• Place the syrup, butter and sugar into a small saucepan and heat slowly until butter is melted
• Stir in the oats & Cinnamon/mixed spice*
• Pour ½ mixture into tin
• Top with the dried fruit
• Add the remaining oat mixture over the dried fruit
• Pat the mixture down
• Bake for 20 mins until lightly browned
• Cut into portions while hot but leave to cool before removing from tin
  * I find that if I spray the tin with
• BakeEasy Spray I don’t need the greaseproof paper – I just turn the tray out onto a plate/another tray and they pop out easily (once cooled)
  

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Method: (Makes approx 50)

• Preheat your oven to 180C /350F It is important that your oven is at temperature before the cookies are place in.
• Cream the butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. The mixture is complete when the dough comes together and there are no crumbs.
• Wrap the dough in clingfilm and chill for 1 to 2 hours.
• When your oven has reached temperature roll out the dough to desired thickness 1cm is generally a good guide and cut into desired shapes with your Cookie Cutter.
• Place on a good quality non stick baking tray and bake for about 10 minutes or until the edges of your cookies begin to turn brown.
• Leave to cool on a cooling rack and decorate as desired.

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Method:

• Preheat the oven to 200C/400F
• Lightly grease baking tray
• Mix together the flour and spice and rub in the butter until it resembles fine breadcrumbs
• Mix in the sugar and raisins.
• Add the beaten egg and combine all the ingredients
• Place onto the baking tray in rocky type heaps.
• Bake for 15 mins

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Method:

• Preheat the oven to 220C / 425F
• Put the golden syrup, sugar and spices in a heavy based saucepan and heat gently, stirring.
• Add the butter and stir until melted.
• Leave to cool for 10 minutes
• Dissolve the bicarbonate of soda in 2 tsp of water. Add to the syrup mixture with the egg and the flour.
• Stir well and mix to a smooth dough
• Wrap in clingfilm and leave to rest in a cool place for 1 hour
• Roll out the dough on a lightly floured surface to a 3mm thickness
• Cut out men or other shapes using cookie cutters and place on a lightly greased baking sheet
• Bake for 10-15 mins until golden brown
• Leave on the baking sheet for 1 minute then loosen the biscuits with a palette knife and transfer to a wire rack to cool.
• Decorate with icing if desired.

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Method:

• Mix all ingredients together
• Roll into little balls and place on a greased baking tray
• Press down lightly with a fork (dipped in sugar)
• Bake in a preheated over at 350F for 8-10 minutes

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Method:

• Preheat oven to 350F
• Cream the butter
  Add the sugars, eggs, vanilla and cream together
• In a separate bowl mix the flour, salt, baking soda and mix together
• Add dry ingredients to the butter mixture and mix together
• Add the chocolate chips
• Place well apart on a greased baking tray and cook for 10-12 mins

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